The Loft Wine Bar
& Restaurant​​​​​
SINCE 2012
Jason Diavatis, Owner
​Benicia native, Jason Diavatis, opened The Loft Wine Bar in September of 2012. Since it’s inception, The Loft has evolved from a simple ‘Wine Bar’ to a full service restaurant offering fresh, home-made food in a comfortable, casual atmosphere. Honoring Jason’s Greek heritage, The Loft offers a few Greek inspired dishes, along with an eclectic assortment of other fun dishes. We welcome you to The Loft Wine Bar & Restaurant, and we sincerely appreciate your support! Thank you & Kali Orexi (Good Eating)!
The Loft Wine Bar & Restaurant first opened in 2012 offering boutique wines from around the world, with a focus on local wines from Napa and Sonoma. Seeing a need for more fresh food in Benicia, owner Jason Diavatis (Benicia native), added a full service kitchen and now offers a full food menu in addition to great beer and wine.

The Loft WIne Bar & Restaurant is a great place to host any type of gathering!  
12pm - 9pm
4pm - 9pm
4pm - 9pm
4pm - 9pm
4pm - 9pm
4pm - 11pm
3pm - 11pm
The Loft Wine Bar & Restaurant
Chef's Specials
  1. Filet Mignon
    Filet Mignon
    Tender Filet Mignon cooked to perfection! Served with roasted-garlic mashed potatoes and seasonal vegetables, topped with a mushroom-port-wine-reduction sauce.
  2. Beef Wellington
    Beef Wellington
    Made in-house, our Beef Wellington is complicated and full of flavor! Tender Filet Mignon wrapped in prosciutto with a mushroom duxelles and finally wrapped in flaky pastry. Served with roasted garlic mashed potatoes and seasonal vegetables.
  3. Brandy Beef Fettuccini
    Brandy Beef Fettuccini
    Cuts of Filet Mignon sautéed with bell pepper, onions and garlic, in a Brandy-cream sauce with baby spinach and parmesan cheese, tossed with fettuccini.
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